Posts tagged vegan
Greg Steltenpohl on Califia Farm’s Plant-based Movement towards a Sustainable Future
Greg Steltenpohl on Califia Farm’s Plant-based Movement towards a Sustainable Future

Greg Steltenpohl, founder and CEO of Califia Farms, explains how his interest in “the integration of people and environment” drives his long-term commitment to creating products that promote better health. He also shares how Califia has strengthened its brand by maintaining its pledge to produce with completely vegan ingredients, aligning products with its brand values, and carefully considering the archetypes of its products. In addition, Greg predicts whether we’ll see more people commit to a plant-centric diet in the near future.

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Design Nation, Interviews, Event Coverage, LifestyleGrace Hongentrepreneurship, health, healthy, vegan, Califia Farms, Califia, Odwalla, Greg Steltenpohl, nature, California, food, drink, plants, environment, sustainability, natural, product, brands, marketing, brand loyalty, pledge, consumerism, consumer, lifestyle
The Synergism of Food and Technology
The Synergism of Food and Technology

Lab grown burgers, 3D-printed food, and food substitutes represent the modern-day food revolution.

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All, News & Analysis, CultureMohil Chaudharifood, 3d printing, 3d printed food, agriculture, green revolution, selective breeding, genetically modified, fertilizers, mechanization, beyond meat, impossible foods, fake meat, vegan meat, lab grown meat, lab grown burger, vegan burger, veganism, vegan, vegan food, diet, edible insects, food insecurity, food waste, soylent, fellowship 19