food insecurity — BT Online — Business Today Online Journal

The Power of Sustainable Urban Farming: an Interview with Tosha Phonix

Taking on the role of Food Justice Organizer for the Missouri Coalition for the Environment in 2018, Tosha Phonix has utilized her platform to be a beacon for Black growers in and around St. Louis to turn to. From supporting Promise Zone residents through the Neighborhood Leadership Fellows program and Neighborhood Leadership Academy to spearheading various initiatives like the Food Equity Advisory Board which brings together community leaders in the fight for food justice, Tosha’s work has been influential in promoting community development through improved access to fresh, healthy food.

Don’t Have Enough on Your Plate? Connecting High Rates of COVID-19 to Food Apartheids

COVID-19 has given us enough on our plates. But what about people who don’t have enough food on theirs to face it? The risk of food insecurity is higher among low-income populations in communities known as food deserts. In addition to these socioeconomic factors, food apartheid causes significant public health problems. In this two part article series, Summer Journalism Fellow Charlotte Ehlers draws connections between food insecurity, its related underlying public health issues, and higher rates of COVID-19 in affected communities.

The Synergism of Food and Technology

Lab grown burgers, 3D-printed food, and food substitutes represent the modern-day food revolution.

Climate Change's Effects on Migration in Central America

Immigration is one of the most controversial and highly debated issues in the US today. However, one factor that can be easily overlooked is the role that climate change has played in driving migration in Central America.