Posts tagged healthy
Don’t Have Enough on Your Plate? Connecting High Rates of COVID-19 to Food Apartheids
Don’t Have Enough on Your Plate? Connecting High Rates of COVID-19 to Food Apartheids

COVID-19 has given us enough on our plates. But what about people who don’t have enough food on theirs to face it? The risk of food insecurity is higher among low-income populations in communities known as food deserts. In addition to these socioeconomic factors, food apartheid causes significant public health problems. In this two part article series, Summer Journalism Fellow Charlotte Ehlers draws connections between food insecurity, its related underlying public health issues, and higher rates of COVID-19 in affected communities.

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US, Journalism Fellowship, News & AnalysisCharlotte Ehlersfood apartheids, food, COVID19, Houston, urban farming, farms, food insecurity, cost, delivery, grocery, health, public health, socioeconomic disparities, affordable, healthy, neighborhood, disparity, inequity, economy, economic
Greg Steltenpohl on Califia Farm’s Plant-based Movement towards a Sustainable Future
Greg Steltenpohl on Califia Farm’s Plant-based Movement towards a Sustainable Future

Greg Steltenpohl, founder and CEO of Califia Farms, explains how his interest in “the integration of people and environment” drives his long-term commitment to creating products that promote better health. He also shares how Califia has strengthened its brand by maintaining its pledge to produce with completely vegan ingredients, aligning products with its brand values, and carefully considering the archetypes of its products. In addition, Greg predicts whether we’ll see more people commit to a plant-centric diet in the near future.

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Design Nation, Interviews, Event Coverage, LifestyleGrace Hongentrepreneurship, health, healthy, vegan, Califia Farms, Califia, Odwalla, Greg Steltenpohl, nature, California, food, drink, plants, environment, sustainability, natural, product, brands, marketing, brand loyalty, pledge, consumerism, consumer, lifestyle
Dr. Mark Hyman Paves the Way For Change with FOOD: What The Heck Should I Eat?
Dr. Mark Hyman Paves the Way For Change with FOOD: What The Heck Should I Eat?

A discussion of our nation's fixation with fads and diets that are no healthier than their stereotypically unhealthy counterparts in this exclusive interview with Dr. Hyman.

Dr. Hyman is the director of the Cleveland Clinic’s Center for Functional Medicine and a best-selling author.

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Interviews, All, CultureOlivia LeSueurdoctor, health, Mark Hyman, FOOD, whole foods, human, diet, diet fads, eat, low fat, high fiber, whole grain, gluten, gluten free, fat, oil, omega-6, interview, Dr. Hyman, book, new, healthy, obesity, genetics, ingredients, paleo, pegan Comment