Taking on the role of Food Justice Organizer for the Missouri Coalition for the Environment in 2018, Tosha Phonix has utilized her platform to be a beacon for Black growers in and around St. Louis to turn to. From supporting Promise Zone residents through the Neighborhood Leadership Fellows program and Neighborhood Leadership Academy to spearheading various initiatives like the Food Equity Advisory Board which brings together community leaders in the fight for food justice, Tosha’s work has been influential in promoting community development through improved access to fresh, healthy food.
Read MoreSince pre-Roman times, the cultivation of olives has maintained a long tradition in Spanish agriculture. In recent years, however, this integral product has fallen into precarious situations due to changes in the global market demand and the appearance of new pathogens that threaten to disrupt the supply chain.
Read MoreReflecting on his experiences growing up in an agricultural family and studying renewable energy in grad school, Nick Halla shares his thoughts on the success and expansion of the Impossible Burger, how consumers can push the food industry to become more environmentally friendly, and Impossible Foods’s mission to help people around the world access better food with lower environmental impact.
Read MoreLab grown burgers, 3D-printed food, and food substitutes represent the modern-day food revolution.
Read MoreImmigration is one of the most controversial and highly debated issues in the US today. However, one factor that can be easily overlooked is the role that climate change has played in driving migration in Central America.
Read MoreOn April 23rd, 2019, Dr. Mike Stern, Head of the Climate Corporation, presented at Princeton University on the digital tools transforming the landscape of farming and the current challenges facing the agriculture industry.
Read MoreAllison Kopf is the founder and CEO of Agrilyst, a software platform that aims to facilitate data-driven decision making by greenhouse and indoor farmers, thus improving the efficiency and profitability of the farms.
Read MoreOne US industry is seeking to work around and even combat these challenges to agriculture and aquaculture: seaweed.
Read MoreThe problem of food scarcity is prevalent and persistent, despite global publicity and awareness campaigns illuminating the issue at hand.
Read MoreA large, connected Reserve will be able to support large herds of bison, and will hopefully bring back native wolves and grizzly bears that have been long excluded from the region.
Read More