Posts tagged fast food
Karen Raskopf on Innovation at Dunkin’ and Advice for Students

Karen Raskopf, Chief Communications & Sustainability Officer at Dunkin’, talks about being proactive on the job, building an authentic brand, and promoting sustainability in Dunkin’ stores and coffee.

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Fast Food in the Fast Lane

In a world where a demand for speed seems to permeate every aspect of our lives, it is no wonder that quick-service restaurants (QSRs), known colloquially as ‘fast food’, have an important place in many people’s lives. However, notorious for their deleterious effects on health and the environment, QSRs have had to struggle with consumer demands that are increasingly health-conscious and eco-conscious.

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