Posts tagged hospitality
Dominique Ansel, James Beard Award-winning Pastry Chef and Owner of Dominique Ansel Bakery

Chef Dominique Ansel speaks about the experiences which inspired him to open his own pastry shop, the challenges and successes behind his viral creation, the Cronut®, and the values and philosophy driving the Dominique Ansel Bakery global brand.

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Curating Personalization in Hospitality with Ed Scheetz, CEO of Chelsea Hotels

In the words of Ed Scheetz, “Personal service is the new luxury. It’s not more marble or gold faucets or fancy chandeliers, but it’s being recognized that you’re treated in a place where you should be.”

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