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Dominique Ansel, James Beard Award-winning Pastry Chef and Owner of Dominique Ansel Bakery

Chef Dominique Ansel speaks about the experiences which inspired him to open his own pastry shop, the challenges and successes behind his viral creation, the Cronut®, and the values and philosophy driving the Dominique Ansel Bakery global brand.

Culture, Lifestyle, Print, Interviews, Fall 2019Grace HongMarch 4, 2020culinary, creativity, viral, social media, authentic, hospitality, FOOD, Fall 2019, Print, entrepreneurship, career

Black-ish Maintains Success, Bringing Diverse Casts and Content to ABC

Black-ish has gained such popular success because “it’s not just diverse, it’s extremely authentic,” Lee explains… “As a country, we are a lot of different parts but it’s the sum that makes us strong.”

Culture, News & Analysis, USMolly Milligan November 6, 2018Blackish, blackish, ABC, diversity, race, diverse, authentic, African-American