bias — BT Online — Business Today Online Journal

Making the Cut: The Future Generation of American Culinary Arts

The Foodservice industry might employ the most minorities, but that diversity is not reaching the top ranks in the kitchen. In particular, the strong focus on the European system has caused a lack of representation of culinary traditions from other parts of the world. Grace Chung analyzes how there is heavy cultural bias towards cooking in the French style among restaurateurs and how the culinary curriculum as a whole disregards the traditions and importance of other global cuisines.

Spring 2020, Opinions, Print, CultureGrace ChungJanuary 19, 2021r4, culinary, restaurant, food, diversity, chef, art, women, minorities, dishes, beverage, employee, representation, prestigious, cuisine, student, technique, education, culture, bias, discrimination, inclusive, inclusion, diverse

Higher Standards for Hire: Algorithmic Bias in the Job Application Process

Despite the promise of objectivity in AI algorithms used in hiring, the technologies that are meant to prevent bias and increase diversity in the workforce are actually introducing more of it. In this research-based approach, Business Today writer Antonio Simental analyzes how this systematic issue stems from flawed datasets.

Spring 2020, Opinions, Print, TechnologyAntonio SimentalJanuary 19, 2021first, bias, hiring, candidate, technology, Artificial Intelligence, AI, algorith, diversity, human resources, employmennt, employment, career, internship, apply, gender, race, decision-making, data