Reflecting on his experiences growing up in an agricultural family and studying renewable energy in grad school, Nick Halla shares his thoughts on the success and expansion of the Impossible Burger, how consumers can push the food industry to become more environmentally friendly, and Impossible Foods’s mission to help people around the world access better food with lower environmental impact.
Read MoreSince 2018, China has closed its borders to the wave of trash generated by the West, forcing Americans to reconsider the problem of waste and shift towards a more sustainable future via the principles of Reduce, Reuse, and Recycle.
Read MoreWith increasing awareness about global warming, conservation efforts, and our daily impact on the environment, companies and consumers are now shifting towards a greener, more sustainable approach.
Read MoreWith renewable energy sources comprising only a tenth of America’s energy consumption, climate change is heavily affecting America through more frequent natural disasters, falling crop yields, and the spread of disease-carrying bugs.
Read MoreSeven students from Emory University are creating a line of stainless steel water bottles. What sets their product apart from the competition?
Read MoreStarbucks has become the among latest in a group of companies now including American Airlines, Hyatt, Marriott International, Alaska Airlines, SeaWorld and Royal Caribbean, to ban or commit to disallow plastic straws.
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