Streaming services like Netflix are shaking up the film industry, but are also working on diversifying their content by collaborating with international filmmakers. However, this foray into diverse content only goes so far, because the industry still suffers representation for women/minorities in senior leadership and explicit representation of LGBTQ+ characters.
The Foodservice industry might employ the most minorities, but that diversity is not reaching the top ranks in the kitchen. In particular, the strong focus on the European system has caused a lack of representation of culinary traditions from other parts of the world. Grace Chung analyzes how there is heavy cultural bias towards cooking in the French style among restaurateurs and how the culinary curriculum as a whole disregards the traditions and importance of other global cuisines.
Read MoreGene C. Waddy is an entrepreneur and co-founder of DIVERSANT LLC, the nation’s largest African-American owned IT staffing and solutions firm. In many ways, DIVERSANT is a reflection of Waddy’s professional expertise, personal drive, and his commitment to helping others. The company has developed a reputation for excellence among numerous Fortune 500 companies.
Read MoreAlex Kennedy, Global Head and Director of Partnership Strategy and Operations at Twitter, emphasizes the necessity of unconscious bias training, Twitter’s role in reflecting their online user constituency through employee representation at all levels, breaking up the homogenous “tech/innovator/creator” set, and how companies can be intentional about diversity by supporting their workforce as they enter and ascend the ranks.
Read MoreShould TV shows take a firm stance on social issues?
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